by Lisa Dailey | Mar 28, 2022 | Soup
Mushroom Soup Mushroom soup was one of the first soups I ever made from scratch and the one that started this whole journey into finding the best soup recipes. I've left "cream of" off the title as I like this soup on the chunkier side. An immersion... 
by Lisa Dailey | Mar 19, 2022 | Soup
Tuscan white bean, kale, and chicken sausage soup Italian chicken sausage, cannellini beans, and Tuscan kale are simmered in a rich tomato broth. Add a swirl of rosemary and lemon infused olive oil to brighten and serve with a hunk of sourdough bread for dipping. 1/3... 
by Lisa Dailey | Oct 28, 2021 | Press
So this happened this week! So excited to be recognized for Square Up! FOR IMMEDIATE RELEASE Contact: Lisa Dailey, lisa@sidekickpress.com, 360.224.5535 Lisa Dailey receives national recognition through the NYC Big Book Award®! Bellingham, Washington —... 
by Lisa Dailey | Apr 29, 2021 | Press
I spoke to Lisa Tomey about This Uncommon Solitude, the most recent anthology from Red Wheelbarrow Writers as well as my newly release memoir, Square Up. Lisa or watch the interview right here! Audio:... 
by Lisa Dailey | Mar 26, 2021 | Press
On March 24, 2021, I had the opportunity to talk to hosts Ron Johnson and Ian Clark about Square Up (as well as Silent Sidekick and Sidekick Press) on Chat and Spin Radio in the UK. Chat and Spin is a 24 hour, NOT FOR PROFIT Internet radio station broadcasting over 7...
