Soup Posts
Zuppa Toscana – American Style
Zuppa Toscana - American Style Zuppa Toscana means “Tuscan Soup” in Italian. The classic Tuscan soup is usually made with veggies like zucchini, celery, carrots, kale, as well as potatoes, cannellini beans, tomato sauce, pancetta, and toasted bread. The American...
New England Clam Chowder
New England Clam Chowder 6 strips thick-cut bacon2 Tbsp butter1 medium yellow onion (diced)3 ribs celery (diced)2 carrots (diced)3 cloves garlic (minced)1 Tbsp Sriracha hot sauce (or ½ tsp tabasco sauce)1 Tbsp Worcestershire sauce1/3 cup flour or flour substitute2 cup...
Chunky Broccoli Cheddar Soup
I never really loved broccoli cheddar soup until I found this recipe. I like puree only about half of the soup and leave the vegetables chunky in the other half. The roasted florets add a delicious flavor and texture to the soup. Chunky Broccoli Cheddar Soup This...
Mexican Coconut Chicken Soup
I love a good tortilla soup, which I am only realizing now I have not yet posted. Look for that in the coming months! This is a slightly different take on its tomato-based, vegetarian version. In this soup, chicken thighs and legs are simmered in a Mexican-spiced...
Summer Corn and Cheddar Chowder
Summer Corn and Cheddar Chowder A creamy late summer chowder made with fresh sweet corn, sharp white cheddar, and yellow potatoes. Add alder smoked bacon crumbles for an added layer of flavor. 4 ears corn2 tbsp olive oil or butter1 onion (finely chopped)4-6 stalk...
Mushroom Soup
Mushroom Soup Mushroom soup was one of the first soups I ever made from scratch and the one that started this whole journey into finding the best soup recipes. I've left "cream of" off the title as I like this soup on the chunkier side. An immersion...
Tuscan white bean, kale, and chicken sausage soup
Tuscan white bean, kale, and chicken sausage soup Italian chicken sausage, cannellini beans, and Tuscan kale are simmered in a rich tomato broth. Add a swirl of rosemary and lemon infused olive oil to brighten and serve with a hunk of sourdough bread for dipping. 1/3...
Book/Writing Posts
NYC Big Book Award – Square Up is a distinguished favorite!
So this happened this week! So excited to be recognized for Square Up! FOR IMMEDIATE RELEASE Contact: Lisa Dailey, lisa@sidekickpress.com, 360.224.5535 Lisa Dailey receives national recognition through the NYC Big Book Award®! Bellingham, Washington —...
Prolific Pulse Poetry Podcast Appearance
I spoke to Lisa Tomey about This Uncommon Solitude, the most recent anthology from Red Wheelbarrow Writers as well as my newly release memoir, Square Up. Lisa or watch the interview right here! Audio:...
Chat and Spin Radio Appearance
On March 24, 2021, I had the opportunity to talk to hosts Ron Johnson and Ian Clark about Square Up (as well as Silent Sidekick and Sidekick Press) on Chat and Spin Radio in the UK. Chat and Spin is a 24 hour, NOT FOR PROFIT Internet radio station broadcasting over 7...
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