by Lisa Dailey | Oct 28, 2023 | Soup
Zuppa Toscana – American Style Zuppa Toscana means “Tuscan Soup” in Italian. The classic Tuscan soup is usually made with veggies like zucchini, celery, carrots, kale, as well as potatoes, cannellini beans, tomato sauce, pancetta, and toasted bread. The American... 
by Lisa Dailey | Oct 24, 2023 | Soup
New England Clam Chowder 6 strips thick-cut bacon2 Tbsp butter1 medium yellow onion (diced)3 ribs celery (diced)2 carrots (diced)3 cloves garlic (minced)1 Tbsp Sriracha hot sauce (or ½ tsp tabasco sauce)1 Tbsp Worcestershire sauce1/3 cup flour or flour substitute2 cup... 
by Lisa Dailey | Jan 28, 2023 | Soup
I never really loved broccoli cheddar soup until I found this recipe. I like puree only about half of the soup and leave the vegetables chunky in the other half. The roasted florets add a delicious flavor and texture to the soup. Chunky Broccoli Cheddar Soup This...
