by Lisa Dailey | Jan 28, 2023 | Soup
I never really loved broccoli cheddar soup until I found this recipe. I like puree only about half of the soup and leave the vegetables chunky in the other half. The roasted florets add a delicious flavor and texture to the soup. Chunky Broccoli Cheddar Soup This... 
by Lisa Dailey | Oct 30, 2022 | Soup
I love a good tortilla soup, which I am only realizing now I have not yet posted. Look for that in the coming months! This is a slightly different take on its tomato-based, vegetarian version. In this soup, chicken thighs and legs are simmered in a Mexican-spiced... 
by Lisa Dailey | Oct 15, 2022 | Soup
Summer Corn and Cheddar Chowder A creamy late summer chowder made with fresh sweet corn, sharp white cheddar, and yellow potatoes. Add alder smoked bacon crumbles for an added layer of flavor. 4 ears corn2 tbsp olive oil or butter1 onion (finely chopped)4-6 stalk... 
by Lisa Dailey | Mar 28, 2022 | Soup
Mushroom Soup Mushroom soup was one of the first soups I ever made from scratch and the one that started this whole journey into finding the best soup recipes. I've left "cream of" off the title as I like this soup on the chunkier side. An immersion... 
by Lisa Dailey | Mar 19, 2022 | Soup
Tuscan white bean, kale, and chicken sausage soup Italian chicken sausage, cannellini beans, and Tuscan kale are simmered in a rich tomato broth. Add a swirl of rosemary and lemon infused olive oil to brighten and serve with a hunk of sourdough bread for dipping. 1/3...
