by Lisa Dailey | Mar 28, 2022 | Soup
Mushroom Soup Mushroom soup was one of the first soups I ever made from scratch and the one that started this whole journey into finding the best soup recipes. I've left "cream of" off the title as I like this soup on the chunkier side. An immersion... 
by Lisa Dailey | Mar 19, 2022 | Soup
Tuscan white bean, kale, and chicken sausage soup Italian chicken sausage, cannellini beans, and Tuscan kale are simmered in a rich tomato broth. Add a swirl of rosemary and lemon infused olive oil to brighten and serve with a hunk of sourdough bread for dipping. 1/3...
